Our Menu
SOUFFLÉ PANCAKE
Using a special flour imported from Japan, cooked in a brass teppan to a light and fluffy finish. Vanillas of Madagascar are added for a unique flavor. Slightly sweet and coated with confectionary sugar.
Japanese Crispy Wonton
Exciting NEW item!
Garlic Tan Tan Ramen
Exciting NEW item!
SOUFFLÉ CHEESE EGG
Egg yolks and egg white meringue cooked in a brass teppan to a light and fluffy finish. Sprinkled with grated parmesan cheese and Aonori (dried green seaweed).
Spicy Tan Tan Ramen
Served with Japanese style Char Siu (tender pork belly) and vegetable garnishes. And added Special Spicy Sauce made with dried scallops, steamed cured ham, dried shrimp and fresh red chili pepper.
Won Ton Shoyu Ramen
Exciting NEW item!
WAFFLE
Using a special flour imported from Japan, cooked to a light and crispy finish. Slightly sweet and coated with confectionary sugar.
Soft Poached Egg
HOUSE SPECIAL
Mini Curry Rice
SIDE ORDER
Fresh Red Chili Pepper
Exciting NEW item!
Garlic Topping
BEVERAGE
Plantation Ice Tea
Exciting NEW item!